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Pooles Rock Pinot Noir 2016

RRP: $45.00

The Pinot Noir fruit was handpicked and transported to our winery in the Hunter Valley for processing. A portion of the fruit was crushed into small 2 tonne open topped fermenters with a portion of the fruit remaining as whole bunches. The fermentation took place for 10 days with plunging by hand 3 times a day. Following this, the must was gently pressed off and transferred to French oak barriques. After 9 months of maturation the wine was blended and bottled.

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Additional Information



Coal River Valley, Tasmania


6-8 years in optimal conditions

Tech Data

Alc. 12.0%
TA 6.4g/L
pH 3.52


Cherry red with violet hues.


Lifted aromas of cranberry with hints of truffle and spice.


The palate is soft and bright with fresh cherries and cranberries, hints of spice with a milk chocolate texture and a velvet finish.

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