At Audrey Wilkinson, we’ve travelled to the four corners of the globe to ensure that our wines are world class in terms of flavour and quality. We keep the legacy of Audrey Wilkinson in everything we do, and we do a lot to ensure that our guests (that’s you!) enjoy themselves when they drop by our cellar door.

Audrey Wilkinson, both the man and the winery, have always been dedicated to producing great wines and innovating wine making processes to realise our grapes’ full potential.

We know that winemaking is a passionate blend of art, science, love and logic, and we aim to find the right combination of these qualities in every bottle. We have experience on our side, with the Audrey Wilkinson Vineyard dating back to 1866 – it’s one of the oldest vineyards in Australia!

Try our wines at our Cellar Door, discover the rich wine making history at our museum, or stay the night at one of our charming cottages, Mulberry Cottage and The Dairy. We’re worth more than just a fleeting visit; find out why you should spend a day of longer experiencing everything our winery has to offer in Bupa Travel Insurance’s recent article, ‘Australia’s Best Winery Experiences’.

When you do visit, be sure to taste our signature drop nominated by Bupa – Audrey Wilkinson Shiraz. As they describe it as ‘Oak-aged, it has intense fruity and violet flavours which complement its earthy, foresty tones, characteristic of wines from the Hunter Valley region.’

We look forward to welcoming you to our magical parcel of land in NSW’s premier Hunter Valley