We are excited to welcome you to our Cellar Door

We are delighted to be welcoming guests to the Audrey Wilkinson Cellar Door – we are currently only open for tastings and experiences Friday to Sunday, until further notice. Takeaway sales are open daily – 10am to 5pm. To make sure that your visit is as enjoyable as possible whilst maintaining the highest possible standards of hygiene and safety for you and our staff, we are introducing the following policies and procedures. Please ensure that you have read these prior to your visit and please refer back to this page just before your booking to ensure things have not changed.


Please note that you MUST BOOK and pre-pay for tastings before arrival. As per the Government guidelines, we are RESTRICTED TO 50 SEATED GUESTS within our venue at any one time and so bookings are essential to guarantee a place. BOOK NOW


In order to ensure compliance with our maximum capacity and to allow us time to clean and sanitise areas in between tastings, we will be limiting tastings to set start times, a duration of no more than 45 minutes and set tasting menus. There are two tasting options to choose from when you book your tasting slot HERE.


Groups are limited to 6 or less and when you book we will require contact information for each guest attending. This information is crucial in ensuring our maximum capacity is not exceeded and that we have full traceability of all visitors. If guest information changes on the day of your tasting, please let our staff know on arrival so our information remains accurate. Note: all members of each group must select the same tasting experience. Only the people listed on this booking will be able to enter the cellar door. There will be no exceptions for additional people due to capacity restrictions (this includes children and non-tasters).


You are not permitted to enter the premises if you have been in contact with a confirmed COVID-19 patient, have travelled in the last 14 days internationally OR to any quarantined or government locked down areas or hotspot’s. You are also not permitted to enter if you have any of the following signs or symptoms:

  • Fever
  • Cough
  • Difficulty breathing
  • Sore throat
  • Runny nose

We would ask that people enter through the front door and leave through the designated exits and to ensure that you maintain a 1.5 m gap from any other visitors before, during or after your tasting – especially in the car park and immediate surrounds of the cellar door.

To this end, we have placed distance markers at measured locations around the cellar door to assist you and our staff in maintaining this essential distancing. We will also be using disposable items wherever possible and accepting only contactless payments.

We will have ample hand sanitiser available and are deep-cleaning every used surface and common areas in between tastings with commercial grade disinfectant.


If you have any questions or concerns regarding our cellar door and these new procedures please contact us at: cellardoor@audreywilkinson.com.au or call us on (02) 4998 1866.