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This wine has been produced from Tempranillo grapes picked in late February from our Audrey Wilkinson Vineyard. Crimson red in colour with bright violet hues, this wine has lifted aromas of cherries and red currant fruits, with a subtle spice. Medium-bodied with a bright and juicy palate of cherries and red currant flavours, and hints of savoury spice and soft tannins.
The 2018 vintage will be regarded as a great vintage in the Hunter Valley. With well below average rainfall through winter and spring budburst was two weeks early and in the summer period, the dry conditions continued. These consistently warm, dry days resulted in the driest year on record and one of the earliest harvests in history and some of the most concentrated fruit flavours we've seen.
Enjoy now, or cellar up to 7 years.
Crimson red colour with bright violet hues.
Lifted aromas of cherries and red currant fruits, with a subtle spice.
Medium-bodied with a bright and juicy palate of cherries and red currant flavours, with hints of savoury spice and soft tannins.