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Audrey-Wilkinson-Dry-Red

Dry Red

RRP: $15.00

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The fruit for this wine was harvested during the cool of the night and immediately transported to our winery in the Hunter Valley where it was crushed. Primary fermentation took place in 7 tonne stainless steel fermenters before being pressed off to tank where malolactic fermentation was al-lowed to finish. The wine was matured in French oak bar-riques for 18 months before being filtered and bottled.

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Additional Information
Vintage Conditions
Vintage
Region

Orange

Cellaring

Enjoy Now.

Tech Data

Alc. 13.0%
TA 6.10g/L
pH 3.53

Colour

Bright, dark red with bright violet hues.

Bouquet

Ripe cherries, mulberries and plums with dried spice and mocha notes.

Palate

Medium-bodied and juicy with intense black cherry fruit, delicate fine tannin for structure with hints of oak.

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