Our Legacy

1866

The Wilkinson family acquired the present site of the Audrey Wilkinson Vineyard

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1897

Audrey helped develop leading edge technology such as cement fermenters and steam-powered crushes and hopper

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1903

Audrey Wilkinson collected awards around Australia for his hock, claret and fortified wines

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1916

Wilkinsons took the first prize for claret at the Sydney Royal Show

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1962

Audrey Wilkinson died at the ripe old age of 85, but the name Audrey Wilkinson Vineyards now perpetuates pioneering winemaking

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2004

The Agnew family enters the Australian wine industry with the acquisition of the historic Audrey Wilkinson Vineyard in the Hunter Valley

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2006

The 2006 Museum Semillon was Audrey Wilkinson’s most awarded wine, taking home an amazing 12 Trophies and 20 Gold awards

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2016

150th Anniversary of Audrey Wilkinson wines

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