The grapes for this wine were selected from the cool climate region of the Adelaide Hills. The fruit was harvested and whole bunch pressed followed by cold settling. The juice was racked clean and then fermented at cool temperatures in 80% in stainless steel to retain freshness and 20% in French oak to add complexity. Upon completion of fermentation the parcels of wine were blended, gently fined, filtered and bottled early.
In 2015, the Adelaide Hills saw ideal growing conditions up to February, then a heatwave followed, causing baume levels to increase earlier than normal and reduce yields. Although a challenging season, the quality of wines are considered excellent.
Enjoy whilst young and fresh.
Pale straw with hints of green.
A lifted nose of pears, apple and spice.
An intense, fruit-driven palate with apples, pears and white peach. A balanced wine with a crisp, clean finish and zesty acidity.