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Tempranillo 2016

RRP: $22.00

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The grapes were handpicked in late February, crushed and destemmed with cold soaking for 1 week. Primary fermentation took place for 10 days and pressed. Maturation in mixture of small & large, French oak barrels for 14 months. The wine was then racked, sterile filtered and bottled

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Additional Information
Vintage Conditions

The 2015 vintage is regarded as a classic Hunter Valley vintage, with ideal warm growing conditions leading up to vintage followed by a burst of wet weather in late February. Good vineyard management and winemaking has resulted in some of the best wines we’ve made.




Hunter Valley


Enjoy now -7 years.

Tech Data

Alc. 12.5%
TA 6.48g/L
pH 3.48


Medium red colour with bright violet hues.


Bright cherries and red currant fruits framed by soft tannins.


Medium-bodied, bright cherry and red currant flavours, with hints of sarsaparilla and cola, framed by soft tannins and savoury spice.

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