Both parcels of wine were made separately to retain each wine’s aromatics and freshness. The wine was carefully blended after fermentation to have 70% Hunter Valley Semillon and 30% Adelaide Hills Sauvignon Blanc. The fresh citrus, lime and lemon characteristics come from the Hunter Valley Semillon, which provides structure, elegance and acid line to the wine. The Sauvignon Blanc provides lifted aromas of passionfruit, guava and stone fruit. The final blend was lightly fined, filtered and bottled under screw cap