Gascon Tomato & Dijon Tart Recipe

As the cooler weather sets in in and thoughts turn to comforting food, try this seasonal menu from the beautiful new illustrated book, Annie's Farmhouse Kitchen, by Annie Smithers. This recipe, recently featured in Halliday Magazine, is a perfect match for the Audrey Wilkinson Tempranillo, which is made between the Spanish Joven and Reserva styles.