As the leaves start falling from our vines and our winery team busy themselves creating #Vintage21, Autumn provides the perfect opportunity for visitors to enjoy the Hunter – with cooler days, lazy afternoons and crisp fresh evenings – it really is ‘the good life’ in the Hunter Valley.

The Hunter Valley is not only synonymous with great wine experiences, it’s also a region brimming with premium dining options – with something for every budget. The Hunter is home to a plethora of awarded establishments, as well as a wide variety of family-friendly and casual options.
Check out a few of our favourites open this Easter Long Weekend……

Offering a modern Australian menu, showcasing local produce, picturesque views, Hunter Valley wines and fantastic service – Twine will be sure to be a hit with families this Easter! An action-packed schedule awaits for Easter Sunday. Bring the whole family! Activities include; a delicious la carte Breakfast from 8am – 10:30am, Easter Egg Hunt – 10:30am, Easter bunny meet & greet from 10:30am, fantastic seafood specials plus our regular lunch menu from 11:30am, family fun lawn games and live music – 12-3pm. Booking for breakfast or lunch is essential.

Located beside our very own Cockfighter’s Ghost/Pooles Rock cellar door is Hunters Quarter (HQ).
HQ is a relaxed and elegant dining destination, with a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting. HQ are open all this long weekend except Easter Monday, and serving up delicious items such as their warming Marinated Lamb Loin, with carrots, preserved Lemon, cavolo nero and crisp pepita. Why not book in to enjoy before or after your tasting with us.

Taste and celebrate the Hunter Valley’s incredible regional produce at signature restaurant Locavore, located at the opulent Voco Kirkton Park. Savour locally grown and sourced pastas, field mushrooms, beef cheeks and triple cream Binnorie brie. Enjoy our nourishing degustation menu every Saturday (including Easter Saturday night!) in the Hunter Valley, paired with our award winning Audrey Wilkinson wine range – the perfect ending to a perfect day in the Hunter! Book your table today….

Modern contemporary Italian created by a talented team. The ethos of éRemo Restaurant is all about connecting with local producers and trialling one of a kind dishes making the éRemo experience, exceptional. That experience comes together in our Avido menu, which means “greedy” in Italian. The menu is complemented by a well-travelled wine list, including some of the Hunter Valley’s best vintages and a selection of those from further a field. Be sure to book in your table before arrival.