Visiting the Cellar Door
To ensure the health and safety of all our customers and staff, we have updated our cellar door procedures.
Please ensure that you have read these prior to your visit and refer back to this page just before your booking to ensure things have not changed.
BEFORE ARRIVAL
Please ensure you are well and not displaying any signs or symptoms:
- Fever
- Cough
- Difficulty breathing
- Sore throat
- Runny nose
BOOKINGS ESSENTIAL
Please note that you we suggest you book for tastings BEFORE arrival to avoid disappointment.
As we are capacity limited within our venue bookings are essential to guarantee a place.
ON ARRIVAL
Please see our concierge desk on arrival and you will be shown to your seat.
We will have ample hand sanitiser available and are deep-cleaning every used surface and common areas in between tastings with commercial grade disinfectant.
TASTINGS
We are pleased to be able to offer our full range of tasting options.
Your booked session will be held for 15 minutes, if you arrive late we will do our best to accommodate you in the remaining time allocated for your tasting.
GROUPS
Groups are limited to 8 or less. Please note all members of each group must select the same tasting experience. We do not accept any themed groups.
CONTACT US
If you have any questions or concerns regarding our cellar door and these new procedures please contact us at: cellardoor@audreywilkinson.com.au or call us on (02) 4998 1866.